Pure Maple Extract from Vermont's Finest Maple Trees, 4 oz bottle

Since 1918, our family-owned brand has been a symbol of excellence for over 100 years. We specialize in premium vanilla beans, vanilla extracts, vanilla powders, and more. Our Cooks Madagascar Vanilla Beans are carefully selected for their quality, hand-pollinated by small farmers, and sun-cured for four months to achieve their dark, supple, and intensely aromatic profile. And now, we are excited to introduce new gallon sizes for some of our most popular products such as vanilla paste, vanilla extract, hazelnut, rum, maple, orange, cinnamon, and more.

In addition to our new gallon sizes, we offer a variety of products in our online store, including vanilla beans, vanilla powders, vanilla bean paste, and flavor extracts. Our products have received rave customer reviews, with an average rating of 4.5 out of 5 stars for our pure vanilla extract, 4.3 out of 5 stars for our organic vanilla powder, and 4.7 out of 5 stars for our Madagascar Grade A beans.

Our prices are competitive, with the pure vanilla extract and the Madagascar Grade A beans both priced at $14.50, the organic vanilla powder at $9.99, and the pure vanilla bean paste at $16.99. Whether you're making extracts, baking, cooking, or making drinks and ice cream, our products cater to a range of culinary needs. Our maple flavor, for example, is made from the finest Vermont sugar maple trees and is all-natural, gluten-free, vegan, and kosher. It can be used to enhance the flavor of bakery products, sauces, cream fillings, and other savory dishes.

With a range of sizes available, from 4oz. to 128oz., and a commitment to quality that has lasted over a century, our family-owned brand continues to offer excellence in every product we sell.

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