Pure Maple Sugar - 48 Oz - A&A Maple

At A&A Maple, our family's small business specializes in crafting 100% Pure Maple Sugar using only Grade A, Maine Maple Syrup. Our fine sugar is handmade in small batches, ensuring the highest quality and a delightful sweetness that has been enjoyed for almost 300 years. We take pride in using only the best quality syrup, resulting in the finest textured maple sugar.

Unlike many other producers, we refuse to compromise on quality by using low grade industrial syrup to make sub-par sugar. We believe in using only Grade A Syrup ("table" grades) to produce the best maple sugar. This commitment to excellence is evident in the versatility of our maple sugar, which can be used in a variety of ways.

Our maple sugar is a key ingredient in a dry rub and sauce at a Bar-B-Q restaurant, where it adds fantastic flavor to meats. It is also perfect for sprinkling on cereal, buttered toast, fresh fruit, roasted vegetables, or your favorite baked goods. In fact, it makes a superb substitute for brown and white sugar in apple and pecan pies. You can even use it to sweeten whipped cream, frosting, coffee, and tea.

Moreover, our maple sugar has a nearly unlimited shelf life as long as it remains dry, and it can even be reconstituted into maple syrup by adding water. This traditional approach harkens back to the days of early America, when granulated maple sugar was commonly sold and then reconstituted as needed.

At A&A Maple, we are committed to sustainable farming practices and guarantee that no fertilizers or chemicals are used in our woods. While we are not certified organic, we believe that our product would qualify, as we see no reason to add costs for what is inherently a pure, all-natural product.

Proudly Made in Maine, USA, our 100% Pure Maple Sugar is the original American sweetener, providing a taste of tradition and quality that cannot be matched.

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