Organic Maple Syrup for Flavoring Marinades, Cocktails, Pancakes, Squash & Bacon

Crown Maple's amber color and rich taste syrup evokes the scents and flavors of late fall and early winter. The aromas of gingerbread and roasted chestnut, along with the flavors of rye, butterscotch, and spice create a luxurious experience. This syrup pairs perfectly with bold-flavored foods such as baked breads, ginger cookies, and chocolate. It is also an excellent choice for cocktails, particularly with heavier spirits like bourbon or scotch.

Crown Maple's Amber Color Rich Taste syrup is a medium-body, full-flavored syrup that is produced in Dutchess County, NY. This organic, pure maple syrup is perfect for drizzling on yogurt, oatmeal, and ice cream. It can also be used in coffee, tea, hot chocolate, as a mixer for cocktails, or on classic breakfast dishes like pancakes, waffles, French toast, and bacon.

In addition to its great taste, Crown Maple Organic Syrup is also nutrient-rich, high in antioxidants like manganese and zinc. It is a versatile ingredient for pastries, sticky buns, baked goods, and desserts.

This Grade A Amber Maple syrup can also be used to marinate, caramelize, and glaze poultry and pork. It pairs well with balsamic for a sweet vinaigrette and is sure to elevate any recipe.

Certified as organic Grade A maple syrup, Crown Maple is estate-produced from the Taconic Hardwood Forest, which extends from New York's Eastern Mid-Hudson Valley to Central Western Vermont. It is gluten-free, non-GMO, and vegan, making it a guilt-free indulgence for all.

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