Gluten-Free & Vegan Maple Nut Granola: Simple Goodness with Walnuts and Maple Syrup

Maple Nut Kitchen granola is a delicious artisan granola mix, proudly made in small batches in New England. It is the perfect choice for a convenient on-the-go snack, a delightful smoothie bowl topper, or a healthy and satisfying breakfast option.

Our granola mixes are Non-GMO Project Verified, ensuring that they are made with clean and simple ingredients that are free from additives and genetically modified organisms. We sweeten our granola with specially sourced New Hampshire maple syrup, ensuring a low glycemic index and avoiding the use of artificial sweeteners in our blends.

In addition to being non-GMO, our granola is gluten-free and vegan, with no wheat or corn in the mix. It is also dairy-free and made with naturally sweetened plant-based ingredients. Our granola is produced in a dedicated gluten-free facility, giving you peace of mind about its purity and quality.

We take pride in using 100% real food ingredients, with no artificial preservatives, hidden "natural" flavors, or unpronounceable ingredients. Our granola is made with a blend of nuts, seeds, dried fruit, maple syrup, and a delightful touch of spice. We are committed to high standards of quality when it comes to fueling our bodies, making our blends the perfect snack to keep you energized on all your adventures.

There are many delicious ways to enjoy our granola mix. Whether you choose to pair it with oatmeal, yogurt, milk, fresh fruit, nut butter, or enjoy it straight out of the bag, we dare you to stop at just one bite! Our versatile granola mix can also be used as a topping for ice cream or muffins, adding a delightful crunch and flavor to your favorite treats.

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