Crown Maple Premium Trio Collection: Amber, Bourbon, Madagascar Vanilla Infused Maple Syrup

Drizzle maple syrup on yogurt, oatmeal, and ice cream; in coffee, tea, hot chocolate; or as a mixer with bourbon, rye, and whiskey cocktails. And, of course, brunch or breakfast pancakes, waffles, French toast, and bacon. Top it off with Crown Maple Organic Syrup, rich in nutrients like manganese and zinc. It's a versatile topping and ingredient for hearty pastries, sticky buns, baked goods, and desserts. Certified organic Grade A maple syrup, estate-produced from the Taconic Hardwood Forest extending from New York's Eastern Mid-Hudson Valley to Central Western Vermont. Gluten-free, non-GMO, vegan. This sample collection features three of our most popular organic maple syrups showcased in an elegant Window Box. Explore the versatility of Crown Maple with your favorite breakfast foods as a healthier sweetener for coffee, a flavor enhancer for yogurt and oatmeal, and for maple-glazed vegetables. It's also a signature ingredient for glazes, marinades, vinaigrette dressings, and cocktail mixology.

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