Organic Vermont Maple Syrup, Grade A Dark Robust, 32 Ounce, BPA-free Jug

Our Vermont Organic Maple Syrup is tapped from wild maple trees on small family farms in Vermont and is certified Organic and Kosher. It is hand packed for freshness and exceptional flavor. With its dark color and robust flavor, it is perfect for all kinds of recipes. Whether you pour it over baked apples or squash, use it as a glaze for meats and vegetables, or sweeten baked goods, its hearty flavor makes it a great choice. This grade of syrup pairs well with smoky and spicy flavors like chipotle peppers, sriracha, or bourbon.

This handcrafted Vermont syrup comes exclusively from organic family farms in Vermont, ensuring the highest quality and purity. The syrup is packaged in BPA free plastic jugs, providing a safe and convenient option for your kitchen. Additionally, the syrup is certified Kosher, further emphasizing its quality and suitability for a wide range of dietary needs.

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